Aroma Indian Cuisine, Napa's only Indian restaurant, offers authentic Indian Cuisine prepared with innovative use of fresh herbs and spices and seasonal ingredients based on traditional Ayurvedic concepts of 'hot' and 'cold' elements that are balanced for best health. Aroma's extensive menu features the classic Indian dishes, such as meats, seafood and vegetables in long-simmered sauces such as korma, curry, tikka masala, vindaloo, along with tandoori dishes, biryanis, chutneys, naan (Indian flatbread) and a classic selection of beer and wine.
Named for a Carneros pioneer who planted orchards and vineyards in the mid-1800s, the Boon Fly Café offers an ideal gathering place for friends and families. Fun, lively, and vibrant, the Boon Fly Café serves modern rustic cuisine – from the signature Boon Fly donuts to the gourmet Kobe beef hamburger - in a contemporary roadhouse atmosphere.
Cairdean Estate, Napa Valley’s Wine & Food Village, is a new, essential destination in St. Helena, CA.“Cairdean” means “friends” in Scottish Gaelic and captures the heritage of owners Edwin and Stacia Williams while upholding their belief that wine and food are multi-sensory experiences best enjoyed among friends and loved ones. Celebrating the ever-entwining worlds of wine and food, the estate features a tasting room, Butterscots Bakery & Deli and a 2015 Michelin Bib Gourmand Award winning gastropub, Brasswood Bar & Kitchen. Menus for both venues are created by San Francisco Bay Area favorite and Michelin-recognized Chef Joseph Humphrey.
Located in charming downtown St. Helena, in the heart of the Napa Valley, Cindy’s Backstreet Kitchen combines the sophistication of a supper club with the flair of a speakeasy to create the perfect upscale eatery and neighborhood hang-out. Created by Cindy Pawlcyn, the James Beard Award-winning cookbook author, chef-owner of Napa Valley’s Mustards Grill. The restaurant has become a beloved destination for locals and visitors alike, featuring a menu where the food is delicious, heartfelt and cooked from scratch with authentic highest quality ingredients. The service is unpretentious and warm, and the atmosphere is festive and comfortable.
Evangeline, one of downtown Calistoga’s newest eateries, infuses the soft leather and dark wood of a broken-in neighborhood bistro, the sunshine and greenery of Napa Valley, the bucolic charm of Provence, and a hint of New Orleanian mystery. The menu features fresh, fun versions of bistro favorites like croque madame and French onion soup plus standards such as assiette de fromages and tour de fruits de mer that are given new life in their interpretations
FARM at The Carneros Inn is a restaurant dedicated to food that accompanies wine. Full-flavored dishes are simple in concept but complex in taste, emphasizing the natural flavors of the ingredients. Enjoy some of the best fine dining in Napa Valley when you settle in for dinner in the elegant dining room featuring fireplaces, dramatic lighting, and a cathedral ceiling, or dine alfresco on the patio.
Enjoy a casual meal in The Grill at Meadowood, complete with sweeping views of the estate’s grounds and golf course. Offering a daily menu featuring ingredients fresh from Meadowood’s own garden, the menu and style is light and healthful with perfect and natural ingredients taking center stage.
Harvest Table is Chef Charlie Palmer’s Wine Country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley. An airy space flanked by alfresco dining terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. A 12-seat U-shaped bar fronts the 110-seat restaurant, where smooth wood finishes are offset by the classic brickwork of an oversized fireplace under the glow of abundant natural light. Taking inspiration from its juxtaposition of organic and man-made landscaping, Harvest Table is an honest and refined restaurant, ideal for St. Helena gatherings.
A casual dining destination aimed at providing locals with an experience built around a welcoming warm atmosphere, where they can partake in a locally sourced menu, coupled with unique craft beers, spirits and wine. Hop Creek's goal is to provide top-notch friendly service in a warm, family and pet friendly atmosphere, developed by two veteran restaurateur locals with a passion for quality and hospitality.
La Toque, Chef Ken Frank's landmark Napa Valley restaurant, is the proud recipient of both a Michelin Star and The Grand Award from Wine Spectator. La Toque’s menu evolves constantly to show off each season’s finest ingredients from a network of local farmers and purveyors who deliver some of the finest foods in the world.
Beautifully set along scenic Lake Lommel and amidst lush forests, Calistoga Ranch’s exclusive restaurant, The Lakehouse, is a rarefied Napa resort dining experience in rustic sophistication and culinary delight. Whether for a peaceful breakfast, artful lunch, romantic dinner or savvy lounge sip, its truly exquisite setting, sensational tastes and thoughtful service always invite you back for more.
After 30 years of feeding Napa Valley and its visitors, Mustards Grill is still the hub of the food and wine community, where winemakers lunch with truckers and chefs come to dine on their night off. Alternately known as the fancy rib joint with way too many wines, Mustards is the creation of chef/owner Cindy Pawlcyn, the James Beard Award-winning cookbook author, and also chef-founder of St. Helena’s Cindy’s Backstreet Kitchen. Mustards is the place to go for a heaping plate of honest American fare with worldly sophistication, washed down with a glass of the valley's finest.
The Restaurant at Auberge du Soleil pays tribute to its legacy with an award-winning menu and wine list. Executive Chef Robert Curry’s inspired cuisine reflects the Napa Valley’s natural diversity and rich ingredients, accented with Mediterranean flavors. Wine Director Kris Margerum’s wine list, the largest and most extensive in the valley, showcases the very best from neighboring vineyards.
Three-star Michelin restaurant, The Restaurant at Meadowood, is a modern American restaurant meant to speak to and positively impact the Napa Valley community while delivering a singular dining experience for every guest. The culinary team, led by Chef Christopher Kostow, creates bespoke menus that speak to each guest’s individual preferences and sense of adventure.
Solbar at Solage Calistoga serves up bistro fare with true Napa Valley flair. The one-star Michelin restaurant’s menu is driven by the seasons of Northern California and the healthy freshness of local organic farms. Enjoy the woodsy-chic vibe inside, or be tempted outdoors to spacious terraces where you can dine or relax with drinks by the fire while taking in the stunning mountain views.