Jamieson Ranch is the southernmost winery in the Napa Valley, one of the world’s foremost winemaking regions. The estate’s more than 300 acres of gently rolling hills and terraced vineyards benefit from the cooling fog and breezes from the nearby San Pablo Bay, climatic conditions that favor the production of exceptional Pinot Noir and Chardonnay.
The winery's unique architecture is reminiscent of a majestic western mountain lodge, replete with soaring ceilings, seating around a cozy fireplace, an observation gallery overlooking the barrel room and production area, and a spectacular wraparound veranda that affords sweeping views of the Napa Valley and San Pablo Bay.
Visitors are treated to a hospitality experience like no other in the Napa Valley. The estate's relaxed, ranch atmosphere and welcoming, knowledgable staff ensure that guests are truly transported. Formerly part of General Mariano Vallejo's historic Rancho Suscol, the property is to this day a working ranch, featuring vineyards, cattle grazing on the hillsides, sheep amidst the vines for weed control and an apiary, from which we source our estate honey.
Debuting June 1, 2013, Jameison Ranch will offer a new food and wine experience showcasing sophisticated comfort food. The executive chef uses the ranche's own organic, edible gardens along with seasonal local ingredients in her rustic, yet refined, menus.
"...a picture-perfect place to unwind..."
— Huffington Post
From Yountville and Napa: Take Highway 29 south until it merges with Highway 221. After approximately 1 mile, turn left (east) onto Highway 12. In 1.3 miles, turn left on Kirkland Ranch Rd. The winery will be on your right.