The lush, rolling vineyards and gardens of The Napa Valley Reserve
— established in the tradition of the great wine growing estates of the world — provide an exquisite backdrop to this year’s opening night dinner. Conceived and founded by H. William Harlan in 2000, the Reserve gives its members a beautiful, tranquil place to explore their passion for food and wine in a private wine country setting.
Hosts Philip and Carol Norfleet welcome guests to The Reserve’s pristine 80 acres for an unforgettable evening.
Guests will dine on a feast prepared and executed by the remarkable culinary team at Meadowood Napa Valley
. Dinner will be paired with some of the luscious, private label wines produced by the same Harlan Estate winemaking team that is responsible for creating what The Wine Advocate’s
Robert Parker says “might just be the single most profound red wine made not just in California, but in the world.”