Three words describe the Auberge du Soleil philosophy: Pleasure is Healing.
Here, life’s earthly pleasures are celebrated in the serenity of an intimate hillside setting that has captivated guests for more than 30 years. It was these breathtaking valley views that inspired French-born restaurateur Claude Rouas to recreate the sun-drenched ambiance of a Provençal restaurant in the California Wine Country. As Napa Valley’s first fine-dining establishment, it opened to acclaim in 1981 and quickly gained recognition as one of the leading and best restaurants in Northern California, not only for its superb cuisine, but also its spectacular natural setting.
Auberge du Soleil was featured in the Festival del Sole blog. Read more...
From Napa: Take Soscol Avenue north to Trancas Avenue, turn RIGHT on Trancas for .7 miles. Turn LEFT onto Silverado Trail, travel north approximately 13.7 miles. Turn RIGHT onto Rutherford Hill Road (Rutherford Hill Road is marked by a large bolder near the side of the road) Auberge du Soleil will be on the right.